Cut Down on Sugar and Fat Without Sacrificing Taste
For diabetics, consuming sugary foods can lead to rapid spikes in blood sugar. This is because sugar is quickly absorbed into the bloodstream, causing a sudden rise in glucose levels.
Excessive intake of unhealthy fats, such as those found in fried foods or processed snacks, can lead to insulin resistance. This means the body becomes less effective at using insulin to regulate blood sugar.
By cutting down on sugars and unhealthy fats, diabetics can better manage their blood sugar levels and improve their overall health.
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